https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/35/Healthy-Crock-Pot-Applesauce#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=35 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=35&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/35/Healthy-Crock-Pot-Applesauce ~5 lbs chopped, peeled apples, thinly sliced ½ C water 2 T lemon juice ¼ C coconut sugar 6 cinnamon sticks Place all in crock pot, stir well, cook on low for 6 hours.  Remove cinnamon sticks (rinse and reuse if you’d like) and blend with immersion blender.  Serve warm or cold. Another recipe brought to you by your kitchen friends at Latigo Ranch. Wed, 17 Dec 2014 21:42:00 GMT f1397696-738c-4295-afcd-943feb885714:35 https://latigoranch.com/Dining/Signature-Recipes/ID/64/Red-Wine-Chipotle-Caramel-Sauce#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=64 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=64&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/64/Red-Wine-Chipotle-Caramel-Sauce 2 C sugar 1 bottle good red wine 1 t salt ¼ t chipotle powder 4 T balsamic vinegar ½ t xanthan gum Melt the sugar and cook to a medium caramel.  Add the wine and stir until the sugar is dissolved.  Simmer, reducing to about 2 ½ cups.  Add the salt, chipotle, and balsamic.  Whisk to incorporate.  Add the xanthan and blend with an immersion blender. Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch. Tue, 25 Jun 2013 11:23:00 GMT f1397696-738c-4295-afcd-943feb885714:64 https://latigoranch.com/Dining/Signature-Recipes/ID/123/Cranberry-Apple-Chutney#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=123 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=123&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/123/Cranberry-Apple-Chutney 1 ¼ C sugar ½ C water 12 oz frozen cranberries 2 tart apples, peeled and finely chopped 1 medium onion, diced ½ C golden raisins ½ C brown sugar ¼ C cider vinegar 1 t cinnamon ½ t salt 1/8 t allspice 1/8 t cloves   ½ C chopped walnuts, toasted   Bring sugar and water to a boil in a saucepan.  Reduce to simmer and cook uncovered for 3 minutes.  Stir in remaining ingredients except walnuts.  Return to a boil, reduce to a simmer and cook uncovered for 25 minutes or until it’s reached the desired thickness.  Stir occasionally.  Just before serving, stir in the walnuts.  Serve warm or cold.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Mon, 27 Dec 2010 22:43:00 GMT f1397696-738c-4295-afcd-943feb885714:123 https://latigoranch.com/Dining/Signature-Recipes/ID/139/Strawberry-Rhubarb-Sauce#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=139 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=139&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/139/Strawberry-Rhubarb-Sauce 2 C chopped fresh strawberries 1 C chopped rhubarb, frozen is fine 2/3 C sugar 1 T cornstarch 2 T water Combine all in small saucepan.  Bring to a boil, reduce to a simmer, and cook until tender and thickened.  I like to puree it with a stick blender. It’s great on waffles or stirred into cooked oatmeal.  Not too sweet. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Sun, 23 May 2010 20:21:00 GMT f1397696-738c-4295-afcd-943feb885714:139 https://latigoranch.com/Dining/Signature-Recipes/ID/173/Rhubarb-Raspberry-Sauce#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=173 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=173&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/173/Rhubarb-Raspberry-Sauce 1 can raspberry pie filling  (or 2 C frozen raspberries, ¼ C corn starch, ½ C sugar cooked over low until thickened) 2 small packages of raspberry jello (or one large) 5 C rhubarb 1 C water 5 C sugar Cook the rhubarb and water until rhubarb is soft.  Stir in the sugar and cook until it is dissolved.  Add the raspberry pie filling that had been stirred together with the jello mixture.  Cook until all is well blended.  Let cool and pour into freezer containers.  Freeze what you don’t plan to use in the next few weeks. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Sun, 24 May 2009 20:08:00 GMT f1397696-738c-4295-afcd-943feb885714:173 https://latigoranch.com/Dining/Signature-Recipes/ID/178/Peach-Raspberry-Jam#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=178 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=178&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/178/Peach-Raspberry-Jam 1 ¼ C finely chopped peaches 2 C raspberries 2 T lemon juice 4 C sugar ¾ C water 1.75 oz package of fruit pectin Whirl the peaches and raspberries briefly in the food processor.  Pour into bowl, add lemon juice and sugar.  Let stand for 10 min.  In a small saucepan, bring the water and pectin to a full rolling boil.  Boil for 1 minute, stirring constantly.  Add to the fruit mixture, stirring for 3 minutes or until the sugar is dissolved.  Pour into jars or freezer containers, cool to room temperature.  Cover and refrigerate or freeze.  Yields:  5 C This recipe is brought to you from the kitchen of Latigo Guest Ranch.   Mon, 13 Apr 2009 02:00:00 GMT f1397696-738c-4295-afcd-943feb885714:178 https://latigoranch.com/Dining/Signature-Recipes/ID/216/Polynesian-Sauce-for-Pork-or-Fish#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=216 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=216&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/216/Polynesian-Sauce-for-Pork-or-Fish 1 ¼ C soy sauce 1 ¼ C ketchup ¾ C honey     1/8 t garlic powder ¼ t ginger powder 1 ½ t crushed rosemary ½ t pepper    Simmer until well blended. Baste meat with sauce before baking and serve with a drizzle of sauce on top. Extra sauce freezes well. Another recipe brought to you from the kitchen at the Latigo Dude Ranch. Wed, 16 Jul 2008 05:18:00 GMT f1397696-738c-4295-afcd-943feb885714:216 https://latigoranch.com/Dining/Signature-Recipes/ID/238/Zippy-Raspberry-Sauce-for-Pork#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=238 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=238&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/238/Zippy-Raspberry-Sauce-for-Pork ½ C chopped onion ¾ t minced garlic 2 t olive oil Sauté until tender 4 C raspberries ¾ C sugar ½ C raspberry vinegar 2 t chipotle peppers, diced ½ t salt Stir into onions, bring to a boil, reduce and simmer uncovered for 10 minutes or until sauce is reduced to 2 C.  Press through a sieve. Pork roast browned on all sides.  Place in roasting pan lined with foil.  Rub with the following: 1 t rosemary 1 t sage 1 t thyme ½ t garlic powder ½ t pepper 1 t salt Mix well with the mortar and pestle Bake the roast for 70 min at 350.  Brush 2 T of raspberry sauce over roast and bake longer until the internal temperature is 160.  Serve with remaining sauce. Another recipe brought to you from the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 19:42:00 GMT f1397696-738c-4295-afcd-943feb885714:238